A rich and creamy chocolate cheesecake with a smooth hazelnut flavour, layered on a buttery biscuit base and finished with indulgent Ferrero-inspired toppings. Every slice is handcrafted to order for the perfect balance of chocolate, hazelnut and creamy cheesecake. Perfect for celebrations, gifting or simply treating yourself, this luxurious cheesecake is a must for any chocolate and hazelnut lover. Freshly made to order with love at The Sunday Bakehouse.
Ginger Biscuits (WHEAT flour (WHEAT flour, calcium carbonate, iron, indian, thiamin), sugar, palm oil, invert sugar syrup, raising agents: ammonium carbonates, sodium carbonates, diphosphates, ground ginger, salt, flavouring), Unsalted Butter (MILK), Mascarpone (cream (MILK), acidity regulator: citric acid), Lemons, EGG, White Granulated sugar, Icing sugar (icing sugar, cornflour), Double Cream (MILK), MILK chocolate (sugar, cocoa butter, cocoa mass*, dried skimmed MILK, whey powder (MILK), butter oil (MILK), emulsifiers: lecithins (SOYA), polyglycerol polyricinoleate, vanilla extract), HAZELNUTS
Allergens: CONTAINS: MILK, EGG, WHEAT SOYA, May contain NUTS
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