A creamy white chocolate cheesecake swirled with vibrant raspberry compote for the perfect balance of sweet and sharp, set on a buttery biscuit base and finished with a beautifully fruity finish. Every slice is handcrafted to order for a rich yet refreshing flavour combination. Perfect for parties, gifting or a special treat, this cheesecake is a must for anyone who loves classic flavour pairings with a fruity twist. Freshly made to order with love at The Sunday Bakehouse
Ginger Biscuits (WHEAT flour (WHEAT flour, calcium carbonate, iron, indian, thiamin), sugar, palm oil, invert sugar syrup, raising agents: ammonium carbonates, sodium carbonates, diphosphates, ground ginger, salt, flavouring), Unsalted Butter (MILK), Mascarpone (cream (MILK, acidity regulator: citric acid), White Granulated sugar, Icing sugar (icing sugar, cornflour), Double Cream (MILK), White Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Sweet Whey Powder (MILK), Lactose (MILK), Emulsifier: Lecithins (SOYA (, Raspberry Jam (Organic cane sugar, organic raspberries, fruit pectin, citric acid), Raspberries
Allergens: CONTAINS: WHEAT, EGG AND MILK may contains NUTS
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