A rich and creamy cheesecake swirled with smooth salted caramel, set on a buttery biscuit base and finished with a luxurious caramel drizzle and a hint of sea salt. Every slice is handcrafted to order for the perfect balance of sweet, salty and indulgent flavour. Perfect for birthdays, gifting or an everyday treat, this cheesecake is a must for anyone who loves classic caramel with a twist. Freshly made to order with love at The Sunday Bakehouse.
Ginger Biscuits (WHEAT flour (WHEAT flour, calcium carbonate, iron, indian, thiamin), sugar, palm oil, invert sugar syrup, raising agents: ammonium carbonates, sodium carbonates, diphosphates, ground ginger, salt, flavouring), Unsalted Butter (MILK), Mascarpone (cream (MILK), acidity regulator: citric acid), Lemons, EGG, White Granulated sugar, Icing sugar (icing sugar, cornflour), Double Cream (MILK), Salted Caramel Spread (partially inverted refiners syrup, condensed skimmed MILK, Butter, double cream, salt and sea salt(, Salt)
Allergens: CONTAINS: MILK, EGG, WHEAT SOYA, May contain NUTS
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