A smooth and creamy cheesecake infused with zesty Sicilian lemon for the perfect balance of sweet and tangy flavour, set on a buttery biscuit base and finished with a light, refreshing citrus finish. Every slice is handcrafted to order for a soft, silky texture with a fresh lemon kick. Perfect for summer gatherings, celebrations or simply when you want something light yet indulgent, this cheesecake is a must for any lemon lover. Freshly made to order with love at The Sunday Bakehouse.
Ginger Biscuits (WHEAT flour (WHEAT flour, calcium carbonate, iron, indian, thiamin), sugar, palm oil, invert sugar syrup, raising agents: ammonium carbonates, sodium carbonates, diphosphates, ground ginger, salt, flavouring), Unsalted Butter (MILK), Mascarpone (cream (MILK), acidity regulator: citric acid), Lemons, EGG, White Granulated sugar, Icing sugar (icing sugar, cornflour), Double Cream (MILK), Lemon Curd (sugar, water, lemon juice from concentrate, palm oil, dried EGG, rapeseed oil, maize starch, acid, gelling agent, acidity regulator, lemon oil, Colour, antioxident)
Allergens: CONTAINS: WHEAT, MILK and SOYA may contains NUTS
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