Soft, fluffy cinnamon rolls made with a rich buttery dough, filled with a sweet cinnamon sugar swirl and baked until golden and pillowy. Each roll is handcrafted to order and finished with a smooth, creamy glaze that melts into every warm layer. Perfect for breakfast treats, cosy weekends or indulgent desserts, these cinnamon rolls are a must for anyone who loves warm, spiced bakes. Freshly made to order with love at The Sunday Bakehouse.
Strong white bread flour (WHEAT flour, Calcium carbonate, iron, niacin, thiamin), Dried active yeast (yeast,Emulsifier: Sorbitan Monostearate; Flour Treatment Agents: Ascorbic Acid, Alpha-Amylase; Salt, WHEAT Flour, WHEAT Starch), Caster sugar, Unsalted butter (MILK), Full fat MILK, Vanilla extract (invert sugar syrup, vanilla extract, water, partially inverted sugar syrup), EGG, Light brown sugar (cane sugar, cane molasses), Ground cinnamon, Icing sugar (icing sugar, maize starch)
Allergens: CONTAINS: WHEAT, EGG AND MILK. May contain NUTS
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