Soft and fluffy sweet rolls made using our signature cinnamon roll-style dough, filled with a delicious lemon and blueberry filling that combines bright, zesty citrus with sweet, juicy blueberry flavour. Each roll is handcrafted to order and finished with a delicate touch of lemon for the perfect balance of freshness and indulgence. Perfect for celebrations, gatherings or a lighter sweet treat, these rolls are a must for anyone who loves the refreshing combination of lemon and blueberry. Freshly made to order with love at The Sunday Bakehouse.
Strong white bread flour (WHEAT flour, Calcium carbonate, iron, niacin, thiamin), Dried active yeast (yeast,Emulsifier: Sorbitan Monostearate; Flour Treatment Agents: Ascorbic Acid, Alpha-Amylase; Salt, WHEAT Flour, WHEAT Starch), Caster sugar, Unsalted butter (MILK), Full fat MILK, Vanilla extract (invert sugar syrup, vanilla extract, water, partially inverted sugar syrup), EGG, Light brown sugar (cane sugar, cane molasses), Ground cinnamon, Icing sugar (icing sugar, maize starch), Lemon Curd ((Beurla: Sugar, Free Range Pasteurised EGG, Butter (MILK) LEMON JUICE CONCENTRATE (9%), Water, Modified Maize Starch, Acidity Regulators tric Acid, Sodium Citrates; Lemon Oil, Salt.), Blueberries.
Allergens: CONTAINS: WHEAT, EGG, SOYA AND MILK. May contain NUTS
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