Soft and fluffy sweet rolls made using our signature cinnamon roll-style dough, filled with a delicious raspberry and white chocolate filling that perfectly combines sweet, creamy white chocolate with a tangy burst of raspberry. Each roll is handcrafted to order and finished with a delicate touch of white chocolate for the perfect balance of rich and fruity flavours. Perfect for celebrations, cosy gatherings or an indulgent sweet treat, these rolls are a must for anyone who loves the irresistible combination of raspberry and white chocolate. Freshly made to order with love at The Sunday Bakehouse.
Strong white bread flour (WHEAT flour, Calcium carbonate, iron, niacin, thiamin), Dried active yeast (yeast,Emulsifier: Sorbitan Monostearate; Flour Treatment Agents: Ascorbic Acid, Alpha-Amylase; Salt, WHEAT Flour, WHEAT Starch), Caster sugar, Unsalted butter (MILK), Full fat MILK, Vanilla extract (invert sugar syrup, vanilla extract, water, partially inverted sugar syrup), EGG, Light brown sugar (cane sugar, cane molasses), Ground cinnamon, Icing sugar (icing sugar, maize starch), Raspberries, White Chocolate Spread (Sugar, Vegetable Oils (Rapeseed, Palm), Dried Skimmed MILK White Chocolate (5%) (Sugar, Cocoa Butter*, Dried Skimmed MILK, MILK Fat), Maltodextrin, Whey Powder (MILK), MILK Fat (1%), Emulsifier (Lecithins)
Allergens: CONTAINS: WHEAT, EGG, SOYA AND MILK. May contain NUTS
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