A soft NYC-style cookie filled with tangy lemon curd and a light meringue-inspired sweet centre, baked until golden with a soft, gooey texture and refreshing citrus flavour. Every cookie is handcrafted to order for the perfect balance of sweet and sharp. Perfect for spring/summer treats, gifting or something a little different, this cookie is a must for lemon dessert lovers. Freshly made to order with love at The Sunday Bakehouse.
Plain Flour (WHEAT flour, calcium carbonate, Iron, Niacin, Thiamin) Unsalted butter (MILK), Light Brown Sugar (Sugar, Cane Molasses), White Granulated Sugar, Egg, Vanilla Essence (Invert sugar syrup, vanilla extract, water, partially inverted sugar syrup), Baking Powder (Diphosphates, Sodium Carbonates; Rice flour), Bicarbonate of Soda (Sodium Carbonates), Cocoa Powder (Cocoa Powder, Acidity regulator; potassium carbonates), Sea Salt, White Chocolate Chips (Sugar, full cream MILK powder, cocoa butter, whey powder (MILK), Emulsifier: Lecithins (SOYA), MILK Chocolate Chips (Sugar, Cocoa butter , Full Cream MILK Powder, Cocoa mass, Emulsifier; Lecithins (SOYA) Natural Flavouring), Lemon Curd (Beurla: Sugar, Free Range Pasteurised EGG, Butter (MILK) LEMON JUICE CONCENTRATE (9%), Water, Modified Maize Starch, Acidity Regulators tric Acid, Sodium Citrates; Lemon Oil, Salt.), Meringue Pieces (Sugar, EGG Whites)
Allergens: CONTAINS: MILK, WHEAT, SOYA, EGG may contains NUTS
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